Whole Wheat Crepes
1 cup whole white wheat flour
1 cup milk (+ more if needed to thin the batter)
1 tsp sugar
2 T melted coconut oil (or butter)
Whisk together the milk and eggs. While whisking add in the coconut oil. Add sugar and flour and milk until smooth.
Heat a skillet to medium. Lift the pan from the heat and pour in 1/4 cup batter and tilt in a circular motion to coat the pan. Cook for a couple minutes and carefully flop and cook the other side briefly.
Add your filling- ours was strawberry, maple syrup and coconut. Roll it up and enjoy. I served scrambled eggs along with the crepes- courtesy of the backyard chickens.